Stores aren’t like they used to be–what one sees is pretty much what they have in the entire building. When there is a “possible” winter storm here, it doesn’t take but half a day for the stores to be stripped down to almost nothing, and the first area to be cleaned out is potato chips!... Read More
I use my herbal-infused oils for cooking and soapmaking. I also like to use the oil as a moisturizer for skin and a hot oil treatment for hair. If you use olive oil for the herbal oil base you will be nourishing your heart, skin and hair even more. Olive oil is also very good... Read More
Has anyone else joined in on roasting coffee beans at home yourself? I love a good cup of coffee. If I wasn’t so frugal, I would probably be one of those coffee junkies frequenting coffee shops for a good cup. Well on my trip of learning to do more things for myself, I am mastering... Read More
First you weigh it to find out exactly how giant it is. Then you continue to scratch your head wondering just how that 4 pound 11-5/8 ounce thing managed to hide itself this long! Then you start looking through all the wonderful recipes posted here at Farm Bell Recipes, especially those delicious looking squash recipes... Read More
I got the call that everyone dreads; my mom had passed away. It was January 18, 1988, 2 AM. The next morning I immediately went to her house. I had to retrieve her treasures. I walked through the backdoor driven to find them and get home to my small daughters. Were her treasures stocks and... Read More
My family loves refried beans. As I tend to rush around a bit here with my obligations, I often end up…creating. Forgetting to soak seems to be my number one problem. Thus, I thought I’d share with you my funky way of speed cooking refrieds from scratch. First, wash up (for my 7 L size... Read More
Its that time again. The squash plants are blooming! Time to get out the tape and bright ribbon and start pollinating by hand! I love growing squash! I am obsessed with squash like other gardeners are obsessed with tomatoes! Since bees are the only insect that pollinate squash, I started doing the job myself in... Read More
At work, my employer often requests salmon as an entrée. The famous TV chef, Rachael Ray, has a recipe for champagne salmon that I really like. It has proven to be a hit on my employer’s table. This recipe calls for a whole vanilla bean. The only part of the bean used is the small... Read More
Organic health food has taken off in popularity. More and more we see “organic” labels on the food at the grocery store. We are eating healthier these days in our search for longevity and more energy. Super foods are coming into focus. One of these so-called “super foods” is the goji berry, ostensibly from Tibet... Read More
In the great minds think alike category, or perhaps it was just that similar hungers lead to similar solutions, Suzanne and I seem to have gone on the quest for cornbread salad recipes at about the same time, and finding none which suited us, each made up our own. If you compare what she posted... Read More
The year 2002 changed my life. I was nursing twins and preparing to go back to college. My other three children were busy as ever with church and school, and my husband taught computer classes for a university as well as had a full time job (having twins isn’t cheap) and was doing grad school.... Read More
It’s been reallllly hot in most places–at least here in the U.S. where it’s only a few weeks into summer. And I am thinking about Christmas? It’s not because I am trying to recall last December’s snowstorms here in WV (brrrrrr) in an attempt to stay cool. It’s about starting to prepare for Christmas while... Read More
I was visiting with a retired clergy friend of mine one day and he said that he always hated the summer. I asked why, and he told me that his car got so hot being locked up all of the time. When I inquired further, he said that he had to lock his car or... Read More
You probably wouldn’t think much of a grocery store that only featured one aisle. After all, what could it possibly have to feed your family? My answer–a lot! My kids call my basement pantry Aisle 1. It started out as a joke. If someone needed something, go to Aisle 1. Applesauce, third shelf down on... Read More
I have never talked with anyone who uses a recipe like this one. It is an “easy, no-fail” pastry, but the easy part is more in the handling. It makes 5-6 single pastries, so we freeze some in single pastry balls. If you heat one of these frozen balls in the microwave on high, forgetting... Read More
I love my babies! Yes, each spring I just admire the new life starting up in my yard and savor it knowing that it comes once per year. Each plant draws me in and truly entices me to stare at its unique manner of growth. I know others starting up seeds who also get very... Read More
Happy Independence Day! Today is the 234th year of celebrating the Declaration of Independence. John Adams wrote to his wife, “I believe that it will be celebrated by succeeding generations as the great anniversary festival… it ought to be celebrated by pomp and parade, with shows, games, sports, guns, bells, bonfires and illuminations from one... Read More
Is that something anyone can even aspire to be? You see true kitchen divas everywhere, but that has always been an elusive title, something that other people can have, but not me. What? Are you crazy, Pete? Could be. Back eons ago, it became obvious to all that this cat had no interest in and... Read More
I have a very laissez faire attitude about housework and I blame it on the stories my mother shared with me about her days as a young wife. My parents were married in June of 1944, between my father’s training as a medic/surgical tech and being shipped to Europe in the midst of World War... Read More
Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit... Read More
I don’t know of anyone who loves Spring as much as I! What a wonderful time to work together with friends. At least six different families have visited my back yard this spring with a shovel. It has rather a good/bad feeling to it. I have spreaders and volunteers and producers that others, with the... Read More
The word ‘bokeh’ is very popular right now, so in this installment of my ongoing series in helping me–and you–take better photographs of food, I want to explain what that really means. Bokeh is a Japanese word for blur, but when it’s applied to photography, it doesn’t just mean any blur. It relates to the... Read More
I am the first to admit that when I ran across this recipe a few years ago I laughed. Out loud. The words ‘canned’ and ‘coleslaw’ just do NOT go together, I thought! There’s no way this can work! I am the only person in my house who really likes coleslaw. But the idea of... Read More
It’s summertime and the living is….HOT!!! I don’t know about where you are, but here in West Virginia we have had a hot spring and it’s looking to be a hot summer on top of it. I’m ready for ice cold drinks. You? I came up with this one yesterday, and I’m planning on keeping... Read More
I will warn you right off…this is not about expensive food treats. No, this tiny story is about my life one summer when my family lived in a sandy little beach house, where the curtains around the neighborhood blew away from the open windows in the twilight and allowed the ocean to creep in. This... Read More
For years the pressure canner was known to me as a death trap and an evil, dangerous thing people braved in their kitchens. I sooo remember my mother telling me how I needed to stay away from those things. With all of the horror stories that I’d heard, there was NO way that I was... Read More
In the process of working on copying over my recipes to make them available on Farm Bell, I came face to face with a lot of my older recipes. I started Chickens in the Road in December, 2007. I had a basic point-and-shoot camera (a Nikon Coolpix). I adored it. Loved how it fit in... Read More
Interested in participating in the Farm Bell community blog by contributing a post? We’d love to have you! Posts on the Farm Bell blog may be recipes, cooking memories, kitchen chat, or just about anything and everything food-related. A trip down the pages of an old recipe book. A list of favorite old-fashioned kitchen gadgets.... Read More