Say hello to Jennifer from Southern NH! Food interests: cooking, baking, learning to can Hobbies: reading, cooking, gardening Q. What are your favorite things to cook? Those good old standbys that you know by heart how to make, without having to look at a recipe–brownies, roast chicken and Franconia potatoes, Thanksgiving dinner, Welsh rarebit, strawberry… Read More
Thank you to all of you who have been posting recipes! My Farm Bell recipe box overfloweth! To mention just a few, I can’t wait to try this chocolate cake the next time Weston’s vegan girlfriend is here, and I’m longing for this apple custard pie. But for now, I’m making this crock pot tamale… Read More
In a rush? Yeah, me too. Nothing like learning tonight’s get together is a POTLUCK. Or in this case, this morning’s 7 a.m. breakfast. DARN YOU, POORLY-WORDED INVITATION! Good thing BamBam (and I) are 4 a.m. risers. See him helping here? At least he is not hanging on to my leg and crying. Ham and… Read More
For close to 20 years, my grandmother’s fruit cobbler recipe has rested on my kitchen shelf between the pages of an old cookbook that also belonged to Grandma. It’s the simplest of recipes, easy to remember, easy to make, and easy to adapt to whatever fruit is available. I don’t make it quite like Grandma… Read More
Another strawberry dessert, from my mother–getting in practice for next year’s harvest! This strawberry cake truly is the most delicious and moist strawberry cake I have ever eaten! This is not exactly a “scratch” cake because you do use a cake mix, but you add other ingredients and don’t use the recipe on the box–I… Read More
For years a local restaurant served up a favorite sandwich. Wildly popular, I don’t think that any of us ever believed that the restaurant AND that signature sandwich would ever be gone from our lives. I first enjoyed one when I was in my late teens and had to have a ‘fix’ now and then… Read More
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
If you would like to help support the overhead costs of this website, you may donate. Thank you!
We Want to Meet You
Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.
I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. ... Bonny on Marshmallows
I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy! fowlplayfun on My New Italian Kitchen
Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, ... fieldfare on My Dad's Thanksgiving Sandwich
On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning ... fieldfare on Quick, Easy Lunch for Company
I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since ... fieldfare on Cheesemaking Without Benefit of Mail Order
I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in ... DaftHarlot on BBQ Rub
I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped ... femforrest on Dede's Golden Mushroom Soup
Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You ... jobo123 on Canned Coleslaw?!
I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from ... Cheryle on Condensed Tomato Soup for Canning
And for some reason I didn't see the responses above which give ideas. Thanks for those!! Cassie on Recipes Using Kefir
I recently started making kefir because I was told that it is good for dogs who are sick. I have my uncle's dog (uncle passed away)and he is skinny and ... Cassie on Recipes Using Kefir