Say hello to Jayme from Utah! Food interests: Menu Planning, Preserving, Cheese Making. Hobbies: Gardening, Blogging, Reading, Sewing, Kids, Chickens Q. What are your favorite things to cook? My favorite things to cook are the things I grow. I love to bake as well but 99% of the things I bake end up as chicken… Read More
I am admittedly a person that does not like to wait for things to be ready to use. A day is fine–this past week (or rather 8 days) has been filled with anxiety. This may be why I haven’t tried making wine…or why I make hot process soap. Instant gratification. Last week, I started infusing… Read More
This year I began to forage over our property and the adjoining county forest. I am amazed at what I found growing here! We have been blessed with so much that we can use, right here at home, overlooked by most of society! The medicinal herbs that grow here are astounding and are just growing… Read More
To have a homestead-style Thanksgiving there is much preparation. It starts somewhere in February when I begin to longingly gaze into my seed catalogs to start planning my garden and herb beds. Since we live in northern Ohio we can’t start planting until around Memorial Day. It is our goal to plant almost everything that… Read More
Today is National Punch Day! I have a punch recipe that I use almost always. The kids love it. The grownups love it. It’s simple, too, as most punches are. How to make Pineapple Sherbet Punch: Pour 46 ounce can pineapple juice in punch bowl, then a 2-liter of Squirt. Give it a swirl together…. Read More
the Exploding Pyrex? No? Well, read on. Pyrex® Some viral emails describe spontaneous ‘explosions’ of Pyrex® bakeware. The consumer advocate website, ConsumerAffairs.com, claims to have culled more than 300 ‘exploding’ Pyrex stories from Internet users around the country. Consumer Reports conducted extensive tests with Pyrex and Anchor Hocking glass bakeware in its own testing laboratory…. Read More
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. ... Bonny on Marshmallows
I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy! fowlplayfun on My New Italian Kitchen
Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, ... fieldfare on My Dad's Thanksgiving Sandwich
On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning ... fieldfare on Quick, Easy Lunch for Company
I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since ... fieldfare on Cheesemaking Without Benefit of Mail Order
I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in ... DaftHarlot on BBQ Rub
I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped ... femforrest on Dede's Golden Mushroom Soup
Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You ... jobo123 on Canned Coleslaw?!
I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from ... Cheryle on Condensed Tomato Soup for Canning
And for some reason I didn't see the responses above which give ideas. Thanks for those!! Cassie on Recipes Using Kefir
I recently started making kefir because I was told that it is good for dogs who are sick. I have my uncle's dog (uncle passed away)and he is skinny and ... Cassie on Recipes Using Kefir