A couple months ago, I did a post, Reading Ingredients To Make Pita Chips from Scratch, with the very last sentence being “But you don’t have to add in all of those words you can’t pronounce…just skip them!“. Kellogg Special K I’m going to continue my Ingredient Series with these words you can’t pronounce on... Read More
For months I toyed around with the idea of a savory version of a cinnamon bun. You know, replace the cinnamon and sugar with herbs and cheese for all the swirly fun of a cinnamon roll that can be eaten with dinner. Then, about a week and half ago, I saw a picture of a... Read More
Make these. I don’t care what else you do today, but make. these. cookies. You’ll be glad you did. The boys helped me make these cookies before they went to the neighbor’s. I popped them into the oven right after I waved goodbye. Then I tasted them. I tasted them again. I then wondered how... Read More
This is a recipe for a prim gift or decoration. Not edible! But so enjoyable. I had my nieces and nephews over one day to make these. My granny boy and girl helped, too. It was a lot of fun and wow! the smell was awesome. All the kids were troopers and wore aprons. They... Read More
Desperation makes me creative. I had a lot of blackberries I needed to use. I was desperate to use them. Desperate I tell you. But not in jelly. And not in syrup. And not in bags of mixed berries in the freezer for pies later. Even though I love blackberry jelly and syrup and bags... Read More
Two things that I love are rhubarb and trying new things. However, when I stumbled upon a recipe for Rhubarb Ketchup, I was a bit skeptical…but intrigued. Eventually, I couldn’t stand it. I decided I needed to try it! I didn’t want to miss out if it was truly something delicious made with rhubarb! The... Read More
We love cucumbers! Last year, we discovered lemon cucumbers. It’s an old heirloom variety that is making a comeback. I planted them because the advertisement said they are very sweet without any of the bitterness. Having never even seen them before, I had to try them! They are called lemon cucumbers because of their shape... Read More
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm... Read More
Suzanne has written about the ads on her site before a couple times. We don’t have to click them for her to make her living (while giving us free ideas and the forum and Farm Bell), so I just let the ads run and most of the time I don’t even know what’s being advertised.... Read More
I couldn’t believe my eyes. My nine month old daughter spit the spoon out of her mouth and snatched up the dish towel draped across my lap. She vigorously wiped off her tongue. I offered another bite of grits. She accepted, but again repeated the wiping. It didn’t take me long to realize it wasn’t... Read More
Off to the beach, park or pool side at a neighbor’s? Bring the hot dogs already enclosed in bread! I keep Artisan Bread in 5 Minutes (ABin5) in my fridge, so I’m using that. How to make Artisan Bread in 5 Minutes Master Recipe: Into your stand mixer or just a large bowl, dump in... Read More
Recently, when I wrote about how I blanch and freeze squash and zucchini, I received this comment from Julia: “Cookery 101 topic request: How do you blanch vegetables? Why would you blanch vegetables?” I live to serve! According to the Ball Blue Book of Preserving, “Blanching is a critical step in preparing vegetables for freezing.... Read More
This is purslane (Portulaca oleracea). I am sure most gardeners have seen this plant growing in their gardens. Most of you have probably been pulling it up and tossing it like a weed. I was, too, until recently, when I became aware of its nutritional value. Now I encourage it to grow. I even transplant... Read More
“I told Linda if she’d rather have Mother’s recipes, I’d give the lampshade to Debra,” my mom said as she surfaced from beneath a mountain of clothing and coat hangers. We were cleaning out her closets to donate the excess to her church’s annual yard sale. “Recipes? What recipes?!” I could barely contain my excitement.... Read More
I made this a couple months ago and realized I never did a post on my successful experiment! It’s sinful, it’s naughty and it’s yummy! Chocolate pudding, cream cheese, whipped cream, graham cracker crust…all-in-one! And almost everything is made from scratch…except I did not make the graham crackers. But you can! In my mind was... Read More
Is your zucchini overflowing? Make milk! Here is yet another way to use that zucchini that seems to flourish regardless of weather, soil composition, or one’s gardening (in)capability. A friend gave me an article from a 1977 Organic Gardening and Farming magazine written by Mary Marvin with the recipe to make zucchini milk. It’s a... Read More
I have been intrigued with the different posts about the complexity of menu planning. I can’t say that I have ever planned menus more than one day ahead. Basically, what we eat is what’s on sale. I have graduated from making all of my bread to making everything from scratch. It began as a challenge... Read More
You’ve heard of “fluffy butt chickens”? Well, these are a little different! These are Beer Butt Chickens! This is actually my hubby’s post, who actually did the prep and cooking as he usually does. I do the baking…usually. “I took my chickens for a walk today. I closed the lid so I guess they won’t... Read More
We have never been much of fish eaters here. Oh we love to go fishing, especially salmon fishing, and eat our catch, but fish was not on the menu on a regular basis. Along comes the doc and tells us 33 grams of total fat per day…that means fish, chicken, and turkey. I know some... Read More
My parents gave this to me for my 9th birthday. I was just working on my Girl Scout Cooking Badge at the time. The previous summer, I had been to Girl Scout day-camp. They taught us an “easy and portable” recipe, which was basically canned Chef-Boyardee spaghetti with a can of corn added to it,... Read More
A leavening agent, also called leavening or leaven, is used in doughs and batters to help them rise by making a foaming action–the leavening agent incorporates gas bubbles into the dough giving a light and soft finished product. These are the most common leavening agents that you would find in an everyday kitchen. Active Dry... Read More
If you’ve been reading The Henway lately, you’ve probably seen some of the “Epic Road Trip” series I’ve been posting, all about the family vacation that was also a personal pilgrimage as I discovered my heritage. Whilst on said road trip, we were spoiled nigh unto the point of rottenness by the amazing cooking of... Read More
Say hello to Kathi from Colorado! Q. What are your favorite things to cook? I like to can, so jams, jellies, and preserves are some of my favorite things to cook. I’m a fan of tasty appetizers, so those are on my list, too. I like having an excuse to make an entire dinner out... Read More
Another day in the kitchen with my Granny Girl. My kids and granny kids go every year to a farm and pick me berries. I am a lucky girl. I look forward to that day all year. I now have the canning bug and make my very own jam. Also, I like to bake. As... Read More
Everyone has their own little tips about grilling–whether you grill with charcoal, propane, wood or over an open fire pit. We have a wood fired grill, but all of these could be used with any type of grilling you do. The Onion Trick We were grilling out the other day and John asked me if... Read More
I spent a lot of time with my mom’s mom. She watched my sister and I when we were really little when my mom worked. Then we saw her every Saturday when my mom would take her grocery shopping, and on Sundays when we would pick her up for church. She always looked pretty and... Read More
Have I ever mentioned how much I loathe spiders? Abhor. Revile. They strike terror into the very core of my being. “Guess what Mom!? I’m having a spider cake for my birthday!” Oh yes, he just did. For this terrifying treat, I used a strawberry cake mix. Not sure why he wanted the innards to... Read More
The Anise Sisters Two more pie spices here to vie for your attention: anise and star anise. Koehler’s Medicinal-Plants 1887 A nise, a flowering plant whose formal name is Pimpinella anisum, belongs to the Umbelliferae family, also known as the carrot family. Her family members are aromatic with hollow stems. Aunts, uncles, and cousins include... Read More