Blueberries and Cookies

Aug
5

Post by community member:

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Make these.

I don’t care what else you do today, but make. these. cookies. You’ll be glad you did.

The boys helped me make these cookies before they went to the neighbor’s. I popped them into the oven right after I waved goodbye.

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Then I tasted them. I tasted them again. I then wondered how many I could eat before the kids got home.

This recipe came from How Sweet It Is. I pretty much followed her recipe except that I added pecans.

How to make Brown Sugar Blueberry Cookies:

1/2 cup butter, room temp
3/4 C packed brown sugar
1 egg (farm fresh preferred)
1 t vanilla extract (triple points if it comes in a skull bottle)
1-3/4 C flour
1/4 t salt
1/2 t baking powder
1-1/2 t cinnamon
1 T milk
3/4 C fresh blueberries
1/4 cup chopped pecans

Preheat oven to 375F.

Beat the butter and sugar till smooth.

Add egg and vanilla and mix until well combined.

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Stir in flour, baking powder, salt, and cinnamon. Mix until dough comes together.

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Add in milk. If dough is still crumbly, then add more milk, one tablespoon at a time, till it comes together.

Gently fold in the blueberries. I used my hands for that part.

Refrigerate for 30 minutes.

Roll dough into 1″ to 1-1/2″ balls and bake at 375F for 10-12 minutes.

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Be sure to eat them before the kids find them!


Get the handy print page and save this to your recipe box here:
Brown Sugar Blueberry Cookies.

Rachel blogs at The Henway.

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Comments

  1. GrannyTrace says:

    I LOVE BLUEBERRIES! I will for sure. They look fantastic. Thanks for sharing.
    Granny Trace
    http://www.grannytracescrapsandsquares.com

  2. Brenda H. says:

    Those look sooooo good. My kids just told me yesterday, that I needed to make more cookies. There is only 1 monster cookie left. These will be my next adventure in the cookie baking dept. Thanks for posting!

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