Featured Recipe
Submitted by: BuckeyeGirl on August 25, 2010
Categories: Dressings , Marinades , Other Salads
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Fantastic, Fast, Super SUPER Simple!!! Ground ginger right out of the spice jar on the shelf works fine. You can probably use grated fresh ginger, but I never have that unless I plan ahead and WHO does THAT?? I do add some zest from the lemon and/or orange if I’m using fresh, but it’s just as good with bottled/frozen concentrate.
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Categories: Cakes
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Choose a Category
Appetizers & Snacks
Beans, Grains & Rice
Beverages
Breads
Breakfast
Budget
Candy
Cold Remedies
Condiments
Crock Pot
Crowd-Size
Dairy
Desserts
Entertaining
Gift Basket Goodies
Ingredients & Mixes
Kid-Friendly
Main Dish
Old-Fashioned
Pets
Preserving
Pressure Cooker
Salads
Sandwiches
Side Dishes
Soups & Stews
Special Diets