Servings: 12Prep Time: 10 minutes Cook Time: 30 minutes
1 cup persimmon pulp
3/4 cup brown sugar
1 cup milk
1/4 cup melted butter
1 cup flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Gather persimmons and extract pulp or use purchased pulp.
Mix ingredients together. Pour into an 8 x 8 inch baking pan and bake at 325 degrees for 30 minutes.
Serve with whipped cream if desired. Delicious warm or cold.
Submitted by: mafong on September 22, 2010