Citrus Ginger Salad Dressing

Submitted by: BuckeyeGirl on August 25, 2010
Categories: Dressings, Marinades, Other Salads

Fantastic, Fast, Super SUPER Simple!!! Ground ginger right out of the spice jar on the shelf works fine. You can probably use grated fresh ginger, but I never have that unless I plan ahead and WHO does THAT?? I do add some zest from the lemon and/or orange if I’m using fresh, but it’s just as good with bottled/frozen concentrate.