1 (16 ounce) package Oreo chocolate sandwich cookies, divided
1 (8 ounce) package cream cheese, softened
2 (8 ounce) packages semi-sweet baking chocolate, melted
Crush nine cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
Categories: Candy, Desserts, Entertaining, Kid-Friendly
Tags: Christmas Cookie
Submitted by: tlcwife03 on January 10, 2011
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