Servings: 6Prep Time: 5 min. Cook Time: 15 min.
24 oz. canned chicken
1 large can white beans
1/2 of a 15 oz. jar of salsa
24 oz. chicken broth
2 cups shredded Colby Jack cheese
1 Tbsp. cumin
2 cups crushed tortilla chips
Place chicken, beans, salsa, broth cumin, and cheese in a large kettle. Heat on medium heat until mixture is hot and cheese is melted. Add crushed tortilla chips as a topping.
Submitted by: rebeccainvirginia on May 14, 2010