What to do! Have you ever gone to make a recipe and had too many variations to pick from? I’ve had quite the trouble with it lately. After 52 pints of straight raspberry low sugar jam, I wanted to make some variety. There are so very many variations that can be done with raspberries! And… Read More
Pig cake. Sounds dirty. Sounds like my kind of cake! It is the new favorite at home as well as with ManSteak’s co-workers. How to make Pig Cake: Cake: 1 box of Yellow Cake Mix (I used the one on sale) 1 stick margarine (I let it sit at room temp all morning to soften)… Read More
Is your zucchini overflowing? Make milk! Here is yet another way to use that zucchini that seems to flourish regardless of weather, soil composition, or one’s gardening (in)capability. A friend gave me an article from a 1977 Organic Gardening and Farming magazine written by Mary Marvin with the recipe to make zucchini milk. It’s a… Read More
I was absolutely taken with this recipe as soon as I saw it. Chocolate Chip Cream Cheese Ball. I love cream cheese. I love chocolate. I love cheese balls and the notion of a sweet cheese ball had never occurred to me before. I love fresh, unusual ways to put together delicious ingredients. To top… Read More
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm… Read More
Throughout my childhood, my family created many traditions involving food and entertaining. Although we never had much money, my parents worked hard to make sure our family holidays filled all five of us kids with joy and a sense of togetherness that lasted well after the holiday. We cooked holiday meals together and invited extended… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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