1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons Pure Vanilla Extract
1-1/2 cups chopped gumdrops (we used Dots)
Line a 9-inch square pan with foil; set aside.
In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted.
Remove from the heat; stir in vanilla and gumdrops.
Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan. Cut into 1 inch squares. Store at room temperature.
Tags: Christmas Cookie
Submitted by: akalauni on December 16, 2010