Spiced Peach Sun Tea

Jun
23
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Spiced Peach Sun Tea
A refreshingly spicy peach tea just right for hot summer days!

Difficulty: Easy

Servings: varies

Prep Time: 5   Cook Time: a couple hours  

Ingredients

1 cup water
1 cup sugar
1/2 cup sliced, crushed peaches

water

tea bags

1 broken cinnamon sticks

several whole cloves

Directions

Make a syrup of water, sugar and sliced, crushed peaches in a small pot; boil on high until the sugar is dissolved. Let syrup cool then strain liquid to remove peaches. Meanwhile, prepare sun tea by adding several tea bags (depending on strength desired) to 1/2 gallon water. Place broken cinnamon sticks and cloves in a spice ball (or tie up a small cheesecloth bag) and place in the water with the tea bags along with the peach syrup. When sun tea is ready, remove the spice ball. Chill and pour over ice. Garnish with sliced lemons if desired.

Makes 1/2 gallon of spiced peach tea. (Recipe can be easily doubled, tripled, and so on.)

Categories: Beverages, Entertaining, Potluck, Special Occasions

Submitted by: suzanne-mcminn on June 23, 2010




Comments

  1. zteagirl71 says:

    Oh my g-o-s-h! I love peach anything, and this looks and sounds so refreshingly good that I suddenly feel parched and wish I had a huge glass right now! I can’t wait to try it.

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