Look at how CLEAN this cupboard is! Don’t blink, because you may miss it, and it may never happen again. A while ago, Suzanne challenged us to spring clean the kitchen. One big sweep through the kitchen to clean the cupboards and drawers. …I tried, really I did. Now I aim for one cupboard or… Read More
Win this gorgeous Le Creuset 2-Quart cherry batter bowl! Don’t you need this in your kitchen? For a chance to win: Show me your family favorites! Whether it’s a main dish, a dessert, a side, or anything else, show me what your family is loving right now. Submit a recipe then leave a comment on… Read More
Say what? I know I’ve had turkey ham but never thought I could make chicken ham! Never too old to learn is true! While searching for ways to make deli meats at home I stumbled onto this stuff called Torihamu. Sounded so interesting I had to try it. I found out it is well known… Read More
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm… Read More
This is a quick, easy way to fix chicken, and oh so tasty, too. This is my mom’s recipe, and is very versatile. You can add whatever spices you would like, and can even substitute bread crumbs for the corn flakes – whatever makes your taste buds happy. Ingredients: 2 ½ pounds chicken strips (or… Read More
Say hello to Lisabeth from Yankton, Oregon! Food interests: I like most foods. I bake a lot. I will take a whole day every once in a while and bake all day. Mostly making desserts.. Hobbies: knit, crochet, sew (35 years professionally), do crewel embroidery and counted cross stitch and quilt. Q. What are your… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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