My older daughter, who lives nearby, makes up a dozen hard boiled eggs for my ease in being sure that I get nutrients when these lungs are too fatigued to cook. How to make Cold Bacon & Eggs Breakfast: Chop a hard boiled egg up with a tablespoon of yogurt, sour cream or mayo, 2… Read More
It’s been three years (!) since I found CITR and have made it a goal to do more with less–it’s almost a game to see what I can do (or do without). The best way to do this is finding dual purposes for common, everyday (cheap!) items. Things out of my pantry are my go-to… Read More
Another shout-out to the awesome members of this site! We’re looking for blog posts submitted by you! There’s a new blog post every single morning…by the members of Farm Bell Recipes. Let one (or ten!) of them be yours! Are you making a new recipe you’ve found here on Farm Bell? Or a new one… Read More
I make this pumpkin bread/cake a lot because it is tasty and has a good texture. Oh! And because it uses just two ingredients: a cake mix and a can of pumpkin puree. How to make Two-Ingredient Pumpkin Bread (or Cake): Printable Seriously, just take the cake mix and add the can of pumpkin puree…. Read More
Just about every family around here has had a touch of the flu. Speaking of germs, when we were kids visiting at Grandma’s farm, there was a big tin bucket with a dipper in the kitchen. She did not have running water so she would go out to the outside pump and get every bit… Read More
Stores aren’t like they used to be–what one sees is pretty much what they have in the entire building. When there is a “possible” winter storm here, it doesn’t take but half a day for the stores to be stripped down to almost nothing, and the first area to be cleaned out is potato chips!… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
Loading...
