Difficulty: EasyCook Time: 25 minutes
2/3 cup shortening
1/2 cup cocoa
2 cups sugar
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped nuts
Melt together shortening and cocoa.
Stir in sugar and eggs (1 at a time).
Add flour, baking powder, salt, chopped nuts.
Pour into a 9×13 inch pan and bake in a 350 degree oven for 25 minutes.
Submitted by: charleycooke on November 19, 2010
I used this recipe to make the Mile High PB Pie…delicious and easy!
On November 28, 2010 at 10:22 pm
My 13 year old grandson and I made these today and they are wonderful. This sadly is the first time I remember ever making brownies from scratch. He insisted using the fresh eggs that he went out to gather today instead of yesterday’s eggs. I guess 1 day old eggs weren’t good enough for him. Kids are too funny.
On January 8, 2012 at 7:28 pm