Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm… Read More
This week I was able to purchase a roasting chicken for 69 cents per pound. But this bird weighs more than 7 pounds. That is more than two people should eat in a week. So I shall cut this bird into many pieces and wrap them in freezer paper and store them in my food… Read More
The first cool day of fall in Texas (meaning that the temperature drops below 70) is invariably called “chili weather”. Now, I know that chili can be a hotly debated topic but the chili I’m talking about is real, home cooked, made-to-feed-a-hungry-family chili. Those much-celebrated chili cook-offs that you see on T.V. make chili seem… Read More
In my long–very long!–oven deprivation, I tried out many (many!) new crock pot recipes. This one is hands-down destined to become an all-time dinner favorite here. It’s easy. It can be baked in the oven or a crock pot, and it’s as fast as homemade Hamburger Helper. You can see the original recipe here and… Read More
I walk in after my shower and she has the chair pushed up against the dresser. She’s got one hand splayed and in the other she is lackadaisically wielding a dripping red brush. Looking up from a sea of nail polish, she looks somewhat puzzled at the crazed look in my eyes and simply informs… Read More
This year I began to forage over our property and the adjoining county forest. I am amazed at what I found growing here! We have been blessed with so much that we can use, right here at home, overlooked by most of society! The medicinal herbs that grow here are astounding and are just growing… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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