Not too long ago, after a long, long day, I came home really hungry for cornbread. I turned on the oven to preheat it and then started doing the dishes so that I’d have dishes to actually make and bake the cornbread in. Two minutes later, I heard buzzing and fizzing and popping and out… Read More
I am completely self-taught in the kitchen. I have never taken a cooking class but I do use books–lots of different books. I live in Oregon and recently learned how to make cheese. Then I bought books by Ricki Carroll and Mary Karlin to learn how to improve upon my cheese making. Then…I read Suzanne’s… Read More
Gadue’s Dustless Flour Sifter I found this dustless flour sifter at a little antique/resale shop in Newaygo, Michigan while browsing one day with my friend. I didn’t buy it that day, but she went back a couple weeks later to get it for me. Surprise! I’ve never seen anything like it! I did some research… Read More
Hi, everyone. My name is Tina from Mommy’s Kitchen. First off, I wanted to thank Suzanne for letting me contribute a guest post here at Farm Bell Recipes. My favorite recipes are old-fashioned favorites and southern classics. You know all those recipes that remind you of home. Mom’s meatloaf, granny’s pies from scratch, or a… Read More
This is the best chocolate cake you will ever eat! It is truly moist, dense and delicious, and so easy to make from scratch. When I was growing up, my mother’s best friend was a baker. This was her recipe. How to make the Best Chocolate Cake: 1 3/4 cups flour 2 cups sugar 3/4… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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