Think you can’t make Amish Friendship Bread without waiting to be given a starter? You can! But don’t tell. It’s a secret recipe you know! It says so right on the paper that you pass on to your friends with the starter! Or is it?? When I was asked to guest post, I started racking… Read More
Pickled watermelon rind is one of those things you either adore or you think those of us who do adore it are nuts! For me, it evokes childhood memories of being around some outstanding country cooks who didn’t waste anything. When the summer produce started coming in, that which wasn’t canned or made into jam,… Read More
Can you tell the family has been in a sconey-mood lately? This time with caramel and apples! These scones, when taste-tested by a co-worker, were described as, “The best thing I have ever put into my mouth.” Another said, “I should take cooking lessons from you.” [Laree fluffs her hair, preens a bit.] That’s right,… Read More
It’s another cute and handy kitchen gadget giveaway weekend! I love garlic, and I love this adorable ceramic garlic keeper. Real garlic is always better than dried and powdered, but fresh garlic needs to be stored in a dry, cool (but not refrigerated), well-ventilated container. This little garlic keeper can store four to six regular… Read More
Say hello to fowlers from Hamilton Ohio! Food interests: History, canning, and pleasing all who partake in my grub. Hobbies: Collecting vintage cookbooks, my Grandma’s dishes, antiquing, scrapping, and cooking, of course.. Q. What are your favorite things to cook? Depends on the day, time of the month, and who has inspired me that particular… Read More
Mr. Lovell Brooks’ store was just down the street from where my grandparents lived in the Cotton Mill Village in Geneva, AL. It was an old-timey store where my grandparents, Payton and Virginia Phillips, ”traded” as Granddaddy called it, for no telling how many years. Mr. Brooks was there before the retail grocery stores came… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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