Sunday morning is slow, sometimes even lazy. We take our time, we plan out our day, we talk and laugh and enjoy our family time. We make a big pot of coffee. We eat. Not just to feed our bodies, but to feed our souls as well. We feed on the togetherness. We feed on… Read More
I’m constantly on the quest to make my own of whatever I usually buy in the canned food or frozen sections of the grocery store. One by one, I’m making my way down the list! The latest I’ve tried and really loved was homemade tater tots. John (SO) always makes homemade fries, they’re better than… Read More
Today inspiration came in the form of bread. I am now living in a town that has a Great Harvest bakery and I must use restraint, needless to say I have a frequent flyer card with them. I LOVE their variety called Cinna Burst, especially made into french toast…..mmmmm…. We also stocked up on some… Read More
I have a niece who loves the expensive foods and drinks without the food budget to go along with her tastes. And she has an aunt who loves to be frugal and copy those expensive foods and drinks. The latest craze that she’s gotten me hooked on is Stacy’s Pita Chips–with dip, with hummus, plain,… Read More
Say hello to Jennifer from Southern NH! Food interests: cooking, baking, learning to can Hobbies: reading, cooking, gardening Q. What are your favorite things to cook? Those good old standbys that you know by heart how to make, without having to look at a recipe–brownies, roast chicken and Franconia potatoes, Thanksgiving dinner, Welsh rarebit, strawberry… Read More
Eggs Benedict is one of those simple dishes that turn breakfast into something special. It’s nice for company, and even nicer on an ordinary day for no reason at all. Eggs Benedict is a combination of toasted bread, ham or Canadian bacon, poached eggs, and creamy, delicious hollandaise. The weekend is a great time to… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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