You may ask what Baked Sausage Parmesan Penne is? Well to honor the inspiration, it is Penne al forno Salsiccia Parmigiano in Italian. You probably will not find it on a table in Italy, but this is America. One of those days where dinner was sneaking up and I did not want to go the… Read More
Say HELLO to Mrs. Turkey! Q. What are your favorite things to cook? A. I love making soups, breads, pies — anything that is easy, quick and simple now-a-days. Q. How/when did you learn to cook? A. I watched my mother cook, but I mostly learned to cook by trial and error after getting married… Read More
Hi, everyone. My name is Tina from Mommy’s Kitchen. First off, I wanted to thank Suzanne for letting me contribute a guest post here at Farm Bell Recipes. My favorite recipes are old-fashioned favorites and southern classics. You know all those recipes that remind you of home. Mom’s meatloaf, granny’s pies from scratch, or a… Read More
My fondest memory of baking is the summer I spent with my grandparents and my grandma taught me to bake pies. I was forever hooked. Grandma and Grandpa lived in a suburb of Pittsburgh right next to the train tracks. In the ’60s, there was a lot of train traffic, lots of soot and you… Read More
It’s been three years (!) since I found CITR and have made it a goal to do more with less–it’s almost a game to see what I can do (or do without). The best way to do this is finding dual purposes for common, everyday (cheap!) items. Things out of my pantry are my go-to… Read More
The man answering the door appeared puzzled. I repeated the question. “The black walnuts in your yard by the street – do you mind if we pick them up?” I waved my arm toward the ground, blanketed with nuts whose husks were Kermit-the-frog green. “Oh. Um, sure. Go ahead.” He closed his door, still looking… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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