Today is National Punch Day!
I have a punch recipe that I use almost always. The kids love it. The grownups love it.
It’s simple, too, as most punches are.
How to make Pineapple Sherbet Punch:
Pour 46 ounce can pineapple juice in punch bowl, then a 2-liter of Squirt. Give it a swirl together. Scoop sherbet (1 container total) on top with an ice-cream scoop.
You can use any flavor sherbet you want. I always change it up–raspberry and lime for Christmas, orange for Thanksgiving, and usually rainbow for the kids’ parties. I’m going to try making my own sherbet this year–Frozen, Fruity Fresh Sherbet–with raspberries!
For a grownup only party, add a bottle of Parrot Bay Pineapple Rum! Yum!
Get the handy print page and save this to your recipe box here:
Pineapple Sherbet Punch.
You have a favorite? You can submit it, too, it’s almost that time of year for special gatherings!
Cindy blogs at Chippewa Creek ~ Our Life Simplified.
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