They ARE Quick & Fudgy

Sep
19

Post by community member:

Almost 1300 recipes have been uploaded to Farm Bell Recipes by our wonderful members and my recipe box is overflowing! Some days I just flit around clicking on member names to see what they’ve uploaded recently, ‘cuz sometimes it’s just hard to keep up and I miss recipes as they come in!

The other day I noticed rileysmom’s golden pup in her profile pic. I clicked on the pic to enlarge it (it doesn’t enlarge). I landed in her recipes so I scanned through them. This wonderful sounding brownie recipe jumped out at me — Quick Fudge Brownies.


Oh my! They are quick! They are easy! They are fudgy! This is a wonderful brownie – without flour and oil.

How to make Quick & Fudgy Brownies:

Ingredients:

1 1/2 cups (10 oz) semi-sweet chocolate chips
1 1/2 cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk
1 slightly beaten egg
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans

Directions:

Melt 1 cup of the chocolate chips. I did this in the microwave using 50% power 1 minute at a time, stirring after every minute, for 3 minutes. Watch closely, your microwave may be different!

Stir in graham cracker crumbs, sweetened condensed milk, egg, and vanilla.

Mix well.

Stir in remaining chocolate chips and nuts.

Grease and flour a 9×9 baking pan. I only have an 8×8 casserole dish which worked just as well. I sprayed the dish then dusted with baking cocoa (like rileysmom suggested).

Spread mixture into pan and bake in a 350 oven for about 35 minutes.

Cool on wire rack; cut into squares.

Or cut a piece of brownie while still hot and top with icecream! It’s OK!

I was very amazed with this recipe. It was as quick as a box mix – it took 1 hour and 15 minutes from the time I started melting the chocolate chips to the time they were cool enough to cut (picture taking included) – with minimal ingredients. With no oil or flour, they still have the normal brownie texture and tests done just like any other brownie. The sides are pulled away from the pan and there’s cracks throughout the top.

I used milk chocolate chips in this recipe (that’s what I had) so the brownies did end up a lighter color. You could use your favorite chocolate in this recipe easily – just use 10 ounces chunked up.

Get the handy print page and save this to your recipe box here:
Quick Fudge Brownies. Thank you, rileysmom! 🙂


Cindy blogs at Chippewa Creek ~ Our Life Simplified.

Interested in contributing a guest post to the Farm Bell blog? Read information here for Farm Bell blog submissions.

Want to subscribe to the Farm Bell blog? Go here.

Comments

  1. rileysmom says:

    awwww, you all are making me blush!
    I’m not sure it looks so organized when I make them….

  2. Martha says:

    Hmmmmmmmmm! Sounds good – Think I will bake tonight
    Thank you for recipe 🙂

  3. CindyP says:

    Ok, they are gone now 🙁 John normally doesn’t eat much chocolate, so I didn’t plan on sharing, but he liked these and I had to share 🙁

  4. Ramona says:

    I got my corn silk wreath made yesterday. Was a nice day to do it outside. It took me about an hour. I love it.
    Ramona Slocum

  5. lisabetholson says:

    Cindy P. Did I actually see that you used (canned) sweetened condenced milk??????????????
    They did look yummy, I have been up to my ears in cheese this week. I have too much to do right now to make anything, but OOOHHHH when I do….

  6. CindyP says:

    lisabeth, I only just learned about homemade sweetened condensed milk last week 🙂 But I will be using the homemade in any recipe calling for scm now. That’s why I put it through the tests…and if it made it to the caramel stage, I think it would work in any recipe!

Add Your Thoughts



Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads

Browse Tags

4th-of-July American Amish Asian bake-sale cast-iron-skillet chocolate Christmas Christmas Cookie comfort-food Country-Style Cuban Dutch Easter easy egg-free Fall Filipino Finnish flowers garden German Greek Halloween healthy holiday Italian jam make-ahead Mennonite Mexican microwave no-bake no-cook no-knead picnic Polish quick sausage soup Southern spicy Spring Summer Tex-Mex Thai Thanksgiving Traditional vanilla zucchini


If you would like to help support the overhead costs of this website, you may donate. Thank you!



Thanks for being part of our community!