1 slice thick homemade bread or English muffin half
1 slice ham or Canadian bacon
1 poached egg
Hollandaise Sauce (or Mock Hollandaise Sauce)
paprika or parsley
Toast bread. (I use Grandmother Bread.) Fry or heat ham or Canadian bacon. Poach eggs. Prepare sauce. Assemble as follows:
Place the toasted bread on a plate. Top with, in this order, ham or Canadian bacon, poached egg, sauce. Sprinkle with paprika or parsley, if desired.
For the sauce:
Mock Hollandaise Sauce
Categories: Breakfast, Egg Dishes
Submitted by: suzanne-mcminn on August 21, 2010
Add Your Thoughts
You must be logged in to post a comment.