1/2 cup butter, room temp
3/4 cup packed brown sugar
1 egg (farm fresh preferred)
1 tsp vanilla extract (triple points if it comes in a skull bottle)
1-3/4 cup flour
1/4 tsp salt
1/2 tsp baking powder
1-1/2 tsp cinnamon
1 Tbsp milk
3/4 cup fresh blueberries
1/4 cup chopped pecans
Preheat oven to 375F.
Beat the butter and sugar till smooth.
Add egg and vanilla and mix until well combined.
Stir in flour, baking powder, salt, and cinnamon. Mix until dough comes together.
Add in milk. If dough is still crumbly, then add more milk, one tablespoon at a time, till it comes together.
Gently fold in the blueberries. I used my hands for that part.
Refrigerate for 30 minutes.
Roll dough into 1″ to 1-1/2″ balls and bake at 375F for 10-12 minutes.
Categories: Cookies & Bars
Submitted by: rmr1984 on August 5, 2011
These were great! I only had a half cup brown sugar so I used 1/4 cup granulated sugar and a tbsp of molasses. They were really moist so I did not use the milk and they turned out pretty good! Can’t wait to try the recipe again when I have enough brown sugar!
On August 7, 2011 at 8:52 pm