I first saw these little do-dads in Taste of Home Magazine and thought, “Oooohhhh…” and then, with 5 cans of solid pack pumpkin in the pantry, I figured these would be the perfect thing for an Autumn evening. They don’t have any of the pumpkin spices that you would expect in a pumpkin bread, but… Read More
Say HELLO to Charley! Q. What are your favorite things to cook? I’m more of a baker than anything. Yeast bread has always been my favorite thing to cook, with cakes, pies, cookies, brownies, etc close behind. Q. How/when did you learn to cook? I learned to cook from my mom, but she was pretty… Read More
We use a lot of jams and jellies at my house. My guys eat it on toast and also on peanut butter and jelly sandwiches. It’s good as a topping for ice cream or a glaze for cooking meats, and the flower jellies make great gifts. A basket of homemade and unusual things from the… Read More
I like to browse my 1927 Butterick Book of Recipes and Household Helps like it’s a novel sometimes. Vintage cookbooks are such an amazing true-to-life peek into old-time kitchens. I’m pretty sure the women of the day were all better organized than most of us. And tidier. They had folded napkins and everything. Some of… Read More
Another main ingredient in cooking and baking! Salt–or Sodium Chloride! Salt, salt, salt…as with everything there is on this earth, there are debates on sodium intake–if a high-sodium intake is harmful to you or if a low-sodium diet is harmful to you. Salt is needed in your body for it to function properly. But, of… Read More
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
Loading...
