Just about every family around here has had a touch of the flu. Speaking of germs, when we were kids visiting at Grandma’s farm, there was a big tin bucket with a dipper in the kitchen. She did not have running water so she would go out to the outside pump and get every bit… Read More
Over the last few years, new and exotic foods have been appearing at my local grocery. Only one or two have jumped spontaneously into my shopping basket. Others have whispered and cajoled, “Try me, try me!” Those prompts, a generally adventurous palate, and a need to make changes in my diet, lead me to several… Read More
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm… Read More
This year I decided to give my in-laws muffins for Christmas. They are elderly, it’s just the two of them, and she doesn’t bake much anymore. They still enjoy baked goods–especially muffins–so I gave them nine muffins from each of my very best muffin recipes. I baked them all the week of Christmas, then froze… Read More
Interested in participating in the Farm Bell community blog by contributing a post? We’d love to have you! Posts on the Farm Bell blog may be recipes, cooking memories, kitchen chat, or just about anything and everything food-related. A trip down the pages of an old recipe book. A list of favorite old-fashioned kitchen gadgets…. Read More
My older daughter, who lives nearby, makes up a dozen hard boiled eggs for my ease in being sure that I get nutrients when these lungs are too fatigued to cook. How to make Cold Bacon & Eggs Breakfast: Chop a hard boiled egg up with a tablespoon of yogurt, sour cream or mayo, 2… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More