Almost 1300 recipes have been uploaded to Farm Bell Recipes by our wonderful members and my recipe box is overflowing! Some days I just flit around clicking on member names to see what they’ve uploaded recently, ‘cuz sometimes it’s just hard to keep up and I miss recipes as they come in! The other day… Read More
My husband (posting here as Jim in Colorado) really likes to eat at The Buckhorn Exchange. It is one of Denver’s historic restaurants, and they have tasty food. They serve a huge variety of food, and it’s a good place to try meats that you might not normally have an opportunity to eat. The restaurant… Read More
Spring is coming! It’s just around the corner and the snow is half gone now! Soon the dandelions will be blooming all over our fields. We have fields and fields of them and they are pesticide free! I sort of cultivate the dandelions–or I don’t actively try to get rid of them. I like them…. Read More
I first saw these little do-dads in Taste of Home Magazine and thought, “Oooohhhh…” and then, with 5 cans of solid pack pumpkin in the pantry, I figured these would be the perfect thing for an Autumn evening. They don’t have any of the pumpkin spices that you would expect in a pumpkin bread, but… Read More
I really, really struggle with Christmas! In a good way, I guess. I love to bake and there are so many good cookie recipes out there with so little time that my ambition far exceeds my ability! I love the glitter and magic and spirit that surrounds Christmas–I really try not to let the material… Read More
Time for a little German in your breakfast, jah? I have to tell you, I loathe breakfast. I don’t know if it’s because I hated the smell of eggs when I was young, the fact that 99% of the time cold cereal is NOT appetizing, or just because I’m selfish and don’t wanna spend my… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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