Gadue’s Dustless Flour Sifter I found this dustless flour sifter at a little antique/resale shop in Newaygo, Michigan while browsing one day with my friend. I didn’t buy it that day, but she went back a couple weeks later to get it for me. Surprise! I’ve never seen anything like it! I did some research… Read More
The more you eat, the more you… Shoot. I can’t remember the rest. The kids loooooove refried beans. I am terribly grateful they do, despite the large number of toot jokes two small boys and two large boys can come up with. Not that I can’t hold my own, because I can and I will…. Read More
Here’s the thing about summer. It’s busy. Crazy, stupid busy. There’s no such thing as summer vacation around here. We have the mowing and the garden and the berries and the mowing and the building and the working and the mowing and the garden and the canning and the jams and the garden and the… Read More
My husband loves soup. Cream soups are some of his favorite. There is Cream of Broccoli-Cheddar Soup, Cream of Celery Soup, Cream of Spinach Soup, and many more varieties. It’s become a bit a joke for me to ask him if he’d like a bowl of “Cream of Anything Soup” in the evening when he… Read More
Christmas is 13 days away! Are you ready? I’m not, but there is 13 days left! I spend an entire day in the kitchen — mixing, stirring, baking and coating with chocolate for goodies to all those important people in my life. A true gift from the heart. Not many of my recipients bake goodies,… Read More
Just about every family around here has had a touch of the flu. Speaking of germs, when we were kids visiting at Grandma’s farm, there was a big tin bucket with a dipper in the kitchen. She did not have running water so she would go out to the outside pump and get every bit… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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Recent Reviews and Comments
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