I’m an immigrant. In January of 2002, our family moved to Canada for my husband’s work. We thought it would be exciting and that we would try it for a few years. If it wasn’t what we’d hoped for, we could always move back. It was just a few hours by plane. But we loved… Read More
To be more precise, it started in the 60’s when, as a kid, I began to be concerned about the landfills becoming full. Reduce, reuse and recycle has been my mantra for 40 plus years. So I reused bread bags. When you have five kids, there are a LOT of bread bags! My drawer was… Read More
Just a few days left before the kick-off for Super Bowl XLV when the Green Bay Packers meet the Pittsburgh Steelers at Cowboy Stadium in Texas. Where are you going to be? It has been estimated that only 3 out of 5 people who watch the Super Bowl are actually watching it and enjoying the… Read More
I am NOT a fan of drinking Guinness. It’s way too serious of a drink for me. One of the girls at work chose an Irish Pub as her birthday celebration place and ordered Guinness ice cream for dessert. She shared with the rest of us, and I liked it right away. Really! So, I… Read More
After the 2011 CITR Retreat, I was bound and determined to make cheese. In fact, after my Hard Cheesemaking class that evening, I called my “Raw Milk Hookup” just to touch base with her and make sure that she really did exist and did, indeed, have the raw milk. I got her number through my… Read More
Homemade cranberry-orange relish — I’m completely hooked on this stuff. The taste is incredible, and anybody who can operate a measuring cup and a blender can make it in minutes. I don’t know who in my family started making Cranberry-Orange Relish or where the recipe originated. As far back as I can remember noticing such… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More