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Recent Blog Posts

Cheese Cave - How To (If You Have No Idea Where To Start)

Cheese Cave – How To (If You Have No Idea Where To Start)


After the 2011 CITR Retreat, I was bound and determined to make cheese. In fact, after my Hard Cheesemaking class that evening, I called my “Raw Milk Hookup” just to touch base with her and make sure that she really did exist and did, indeed, have the raw milk. I got her number through my…
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carriej

Weeknight Texas Chili


The first cool day of fall in Texas (meaning that the temperature drops below 70) is invariably called “chili weather”. Now, I know that chili can be a hotly debated topic but the chili I’m talking about is real, home cooked, made-to-feed-a-hungry-family chili. Those much-celebrated chili cook-offs that you see on T.V. make chili seem…
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kellyberry

Summer Risotto


So back in January, I sent a couple of posts in that my husband and I were going to try at least one new recipe each month. We’ve been successful so far, but I have barely written about them recently! This month, however, I was inspired to do so because our new recipe was just…
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katieiacobellis

A Day of Canning Chicken


A few months ago, our local grocery store had boneless, skinless chicken breasts on sale for about 1/4 of the regular price. My mom, sister-in-laws, and I decided to take advantage of the sale and bottle some chicken. We kept the boxes in the freezer until the morning of the big project. This was a…
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dreamingofpoultry

It’s Not Delivery – It’s Homemade!


We’re having sewer put in at our house. It’s not my choice, the township is making everyone. I’ve had people digging in my yard on and off since December, 2009. I work for a plumbing and heating company. You would think that would give me a great chance to get my work done quickly. Nope,…
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kellyb

Zimtsterne, a German Christmas Cookie


Pronounced “tseemt-shtair-nuh” (cinnamon stars), these German Christmas cookies are far too delicious to only eat once a year. My grandmother always made a dozen different kinds of cookies during Advent, and these have always been, hands-down, my FAVORITE. After she passed away, I dug through her recipes and decided to try these. I couldn’t believe…
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xlibbax



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Latest Recipe Requests

MSG free substitute for bouillon or granules used in cooking


any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG

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deek

Marshmallows


Does anyone have a recipe for marshmallows?

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chumblytym

Fuitcake Cookies


My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this...
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pete

Sweet Pickled Crab Apples


When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I...
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chubbybunny



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Latest Recipes

Ranch Bread

Categories: Appetizers & Snacks, Breads, Grill-Outdoor Cooking, Other Breads, Yeast Breads

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cindyp

Easy and Versatile Quiche

Categories: Breakfast, Casserole, Egg Dishes, Eggs, Kid-Friendly, Main Dish, One Dish Meal

1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5
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runningtrails

Carrot Cake

Categories: Cakes, Cupcakes, Desserts, Frostings & Icings, Other Desserts, Special Occasions

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dee58m

Cinnamon Crescents

Categories: Cookies & Bars, Holiday, Yeast Breads

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oneoldgoat

Easy Mint Ice Cream

Categories: Desserts, Frozen, Ice Creams, Other Dairy

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runningtrails

French Vanilla Bean Ice Cream

Categories: Dairy, Desserts, Ice Creams

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suzanne-mcminn

Cheesecake Cookies

Categories: Cookies & Bars, Desserts

1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5
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suzanne-mcminn

Sour Cream Bleu Cheese Dressing

Categories: Crowd-Size, Dressings, Salads

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windspiritwhimsies

Beef Boogie Woogie

Categories: Beef, Crock Pot, Main Dish

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tsmith

Concord Grape Pie

Categories: Desserts, Fillings, Old-Fashioned, Pies

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suzanne-mcminn



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Canning Tutorials



Recent Reviews and Comments

  • I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. ...
    User AvatarBonny on Marshmallows
  • I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy!
    User Avatarfowlplayfun on My New Italian Kitchen
  • Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, ...
    User Avatarfieldfare on My Dad's Thanksgiving Sandwich
  • On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning ...
    User Avatarfieldfare on Quick, Easy Lunch for Company
  • I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since ...
    User Avatarfieldfare on Cheesemaking Without Benefit of Mail Order
  • I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in ...
    User AvatarDaftHarlot on BBQ Rub
  • I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped ...
    User Avatarfemforrest on Dede's Golden Mushroom Soup
  • Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You ...
    User Avatarjobo123 on Canned Coleslaw?!
  • I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from ...
    User AvatarCheryle on Condensed Tomato Soup for Canning
  • And for some reason I didn't see the responses above which give ideas. Thanks for those!!
    User AvatarCassie on Recipes Using Kefir
  • I recently started making kefir because I was told that it is good for dogs who are sick. I have my uncle's dog (uncle passed away)and he is skinny and ...
    User AvatarCassie on Recipes Using Kefir


Latest on the Forum

The Farmhouse Table

  • Anyone baking today ? by Staci Lynn
    Mixed Berry Cobbler - making do with what we have on hand, not wanting to go into town unless it's absolutely necessary. I hope everyone is doing well...
  • Anyone baking today ? by mamajhk
    While I am not planning on doing any baking today, I am staying in for the most part.  We have been for awhile.  Hubby and I are just getting over som...
  • Anyone baking today ? by Joelle
    Hello everyone. I hope everyone  is doing alright during this trying time.  We have not gone out for nearly a month now. I was I'll and diagnosed with...
  • What's on your kitchen table? by apilinariosilvia
    I have a Pizza Dough on my kitchen table right now and I am going to make a Chicago Pizza. I will be taking this recipe idea from ilFornino and also I...
  • What's for Dinner? by leandjean
    I used both the slow cooker and pressure cooker for dinner tonight.  I put pork country ribs in the slow cooker with an asian sauce.  Cooked rice in t...

The Canning Pot

  • Using Frozen Peaches by Junebug
    Hope somebody can give me some info.  I have several bags of frozen sugared peaches and am wondering if I can use them like can peaches.  Would I thaw...
  • What are you canning today? by Miss Judy
    Made some strawberry/cranberry jam last week from Florida strawberries and frozen cranberries. I am planning on making some apple pie jam today if my...
  • What are you canning today? by TonnyFillet
    brookdale said Just finished canning 4 jars of apple jelly made with organic apple juice from the store. Jam  and apple butter are the only things I h...
  • What are you canning today? by brookdale
    Just finished canning 4 jars of apple jelly made with organic apple juice from the store. Jam  and apple butter are the only things I have canned. Sti...
  • What are you canning today? by TerryMcC
    Tried something new, just got done canning 6 qts. of French onion soup.  Now on a cold winter day all I have to do is open a jar, heat it up top with...


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