2 cups blueberries
1/4 cup water
2 Tablespoons honey, depending on blueberry sweetnes
2 teaspoons culinary lavender (I’m using Royal Velvet)
1 stick butter
Put the lavender into a tea-ball straining spoon and use that to stir the blueberry mixture, leaving it in the pan to steep the whole time. Put all other ingredients, except butter, in a saucepan and simmer until reduced by half.
After the blueberry mixture cools, blend it up with the stick of butter.
Put it into a zip-lock bag pushing it down in the bottom to form a log, and put in the refrigerator until firm.
Submitted by: annwurden on February 26, 2011