Servings: 10Prep Time: 5 minutes Cook Time: 10 minutes
1 lb tomatillos
1 large handfull fresh cilantro
4 cloves garlic
2-4 fresh jalapenos or other chilis, seeded if desired
Salt to taste
Remove husks from tomatillos. Roast on a grill till soft. Put all ingredients in a blender and puree for about one minute. Store in a jar in the fridge.
Submitted by: rmr1984 on July 17, 2011