1 1/2 lbs. deer burger
1 lb. pork sausage
1 can Bush baked beans
1 15oz. can of light kidney beans
1 15 oz. diced tomatoes
1 can Rotel
1 pkg. of chili seasoning mix
Brown deer meat and pork sausage; drain. Add Bushs’ baked beans, kidney beans, diced tomatoes, Rotel and chili seasoning mix. Cook at least one hour or longer. The longer you cook it the better it is.
Categories: Chilis, Main Dish, Soups & Stews, Wild Game
Submitted by: khart on December 19, 2010
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