Servings: about 22-24 pintsCook Time: 2-3 hrs
1/2 bushel of tomatoes, diced
8 green peppers
hot pepper seeds [2 Tbsp=mild…4-6 Tbsp= hot]
2 pkg taco seasoning mix
1 head garlic, diced
1/4 cup salt
1/4 cup oil
3- 12 oz cans tomato paste
1-2 cups vinegar
11/2 cups sugar
Mix everything together and cook 2-3 hours, stirring and watching close so you don’t scorch bottom. Put into pints and hot water bath for 20 minutes.
Categories: Appetizers & Snacks, Boiling Water Bath, BWB Condiments, BWB Other, BWB Salsas, BWB Tomatoes & Combos, Canning, Condiments, Dips, Gift Basket Goodies, Preserving, Salsas, Vegetarian
Submitted by: marymac on May 13, 2010
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