Servings: 9 quarts
3 quarts strawberry juice
3 cups bottled lemon juice
6 cups sugar
4 quarts water
Heat together, stirring until sugar dissolves.
Heat, but do not boil.
Pour into hot jars leaving 1/4″ head space, cap. Process in Boiling Water Bath for 15 minutes.
Categories: Beverages, Boiling Water Bath, BWB Fruits, Canning, Fat-Free, Low-Sodium, Preserving, Steam Juicer, Vegan, Vegetarian
Submitted by: wvhomecanner on May 3, 2010
Add Your Thoughts
You must be logged in to post a comment.