Servings: 7 qtsPrep Time: 45 min - 1 hr Cook Time: 15 min
Enough hot peppers to make 7 qts.
6 cups sugar
4 cups vinegar
2 cups oil
2 – 32 oz. bottles ketchup
Mix Ketchup Mixture ingredients in a sauce and bring to a boil.
Wash peppers and cut into pieces or chunks. I don’t use the seeds. Put peppers into jars, and put garlic pieces in (more or less, how garlicky you like) then pour ketchup mixture in. Process into jars. Hot Water Bath for 15 min.
Submitted by: marymac on May 13, 2010