Squash Casserole

Recipe credit–Anna Mary McVaney deGruyter.

Difficulty: Easy

Servings: 8

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients

2 cups cooked summer squash, diced

¼ cup milk

¼ cup melted butter

3 eggs, well beaten

1 tablespoons grated onion

salt, pepper, cayenne

¼ cup buttered bread crumbs

Mix all ingredients except bread crumbs and put in baking dish. Top with bread crumbs. Bake at 350° until firm (about 25 minutes).

Categories: Side Dishes, Vegetables

Submitted by: ldeg on October 6, 2010