Servings: about 1 cupPrep Time: few minutes Cook Time: 5-10 minutes
1 cup water
1 cup sugar
1 cup herb leaves
Combine everything in a small pot. Stir until the sugar is dissolved. Bring to a boil. Strain the herbs out. Put in a jar and seal if you want to keep it indefinitely. These will keep nicely on your counter for a few days, or in the fridge for a few months.
Submitted by: rurification on September 17, 2012