Lemon Bisque

My mother in laws dessert recipe.

Difficulty: Easy

Servings: 8

Prep Time: 10 minutes   Cook Time: 35 minutes  

Ingredients

1 lg can evaporated milk
1 C sugar
1 sm box lemon jello
3/4 C boiling water
juice from 2-3 lemons
vanilla wafers (crushed) – about 2 C

Directions

Line pie dish with crushed vanilla wafers. Mix Jello with 3/4 C boiling water; let cool. Whip chilled milks and gradually add sugar until thick. Add lemon juice and cooled jello mix with spoon.

Pour into vanilla wafer lined dish and top with remaining wafers. Chill an hour or over night.

Categories: Jell-O, Other Desserts, Pies

Submitted by: hurricaneart on June 6, 2010