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There are a few ways to make things easier. Making the perfect boiled egg is a science, and an art, and EVERYONE has a different way of doing it–this is mine.
Difficulty: Easy
Ingredients
eggs
1/4 cup salt
Directions
Let eggs reach room temperature. Place in boiling water. Add salt to boiling water.
Boil until eggs reach desired doneness ~ 12 minutes.
While eggs are boiling, prepare a bowl of ice water.
When eggs are done, drain water, and immerse in ice water. Let eggs cool in water.
Remove eggs from water and dry.
Categories: Egg Dishes, Tips & Tricks
Submitted by: laree on April 23, 2011
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