Servings: About 50 small pieces
2 c. sugar
1/2 c. water
1/2 c. honey
1/4 c. butter
Put all the ingredients in heavy pan and cook over medium heat until it reaches the hard crack stage. Pour into a buttered cookie sheet. Fold edges of candy into middle until cool enough to pull. Pull and cut it into one inch pieces or roll in balls. Put on a greased cookie sheet. You can leave it there–or you can twist each piece in wax paper or cellophane.
I’d suggest that you wrap it if you want to carry a few pieces in your purse…
But you decide.
Submitted by: akalauni on September 13, 2010