Servings: enough to drizzle on 1 cakePrep Time: 5 minutes Cook Time: 5 minutes
4 ounces semi-sweet chocolate
3 tablespoons butter
1 1/2 cups powdered sugar
3 tablespoons hot water
In a small saucepan, melt chocolate and butter, stirring to blend. Remove from heat and transfer to a medium-size bowl. Add sifted powdered sugar and hot water; stir well. If necessary, add additional hot water to bring glaze to drizzling consistency. Makes enough to glaze a 10-inch tube or bundt cake.
Submitted by: suzanne-mcminn on April 4, 2011