Servings: 6-8Prep Time: 25 minutes, includes cooking the carrots Cook Time: 60 minutes
2 pounds carrots, cooked and smashed
1 stick of butter, you can use a little less
1/4 – 1/2 cup sugar
2 Tbsp flour
2 tsp baking powder
6 eggs beaten
1/2 tsp cinnamon
Mix ingredients well with mixer. Put in greased casserole dish. Bake at 400 degrees for 15 minutes then 45 minutes at 375 degrees.
Categories: Presentation, Special Occasions, Vegetables
Submitted by: kellyb on November 16, 2010
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