Servings: 10 servingsPrep Time: 25 minutes Cook Time: 45 minutes
1/2 cup butter
1/2 cup celery, chopped
2 Tbsp onion, chopped
4 cups soft bread cubes
1/2 cup boiling water
3 eggs, beaten
2 cups milk
1 1/2 tsp salt
2 cups mashed potatoes
1. Melt butter. Add celery and onion. Cook until tender. Pour over bread cubes and mix well.
2. Heat water to boiling and add to bread and mix well. Add remaining ingredients to bread, mixing well after each addition. Finished product should be very moist. Add more milk if necessary.
3. Turn into 2 well greased casserole dishes. Bake at 350 degrees for 45 minutes.
** I’ve made this in a greased crockpot to save oven space.
Categories: Potatoes, Stuffings
Submitted by: kellyb on November 16, 2010
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