As long as I use spices I like, whatever I am pickling turns out pretty tasty. It is hard to mess up.
Difficulty: Easy
Cook Time: 10 minIngredients
- 6 cups water
- 3 cups apple cider vinegar
- 1/2 cup pickling salt
- spices!
Directions
Boil ingredients for about 10 minutes. Can items as directed by USDA canning guide.
Categories: Boiling Water Bath, Pickling, Pressure Canning
Submitted by: laree on June 17, 2011
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