Usually the first thing out of Miss C’s (our 5 year old granddaughter) mouth when she walks in for a day with us is “Nana, what can we cook today?” The memories of my Grandma (I only had one – my mother’s mother had passed many years before I was born) are very few. We… Read More
First up in my Additive research is Sweeteners. These are food additives (other than a mono- or disaccharide sugar) that add sweetness with or without extra calories, or make a food more palatable. They can be found in beverages, baked goods, confections, table-top sugar, substitutes, and many processed foods. You’ll find Sweetener Additives on your… Read More
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm… Read More
OK, all you dark chocolate purists out there–you may need to close your eyes for a few minutes, because what I’m about to say here, could–for you–border on blasphemy. I do apologize for that. Nevertheless, I feel compelled to forge ahead and share these daring words with you—you may want to sit down. White. Chocolate…. Read More
I used to have no imagination when it came to turkey. Leftover turkey meant sandwiches. And more sandwiches. Then everyone would get tired of turkey and never want to see turkey again. Which explains why I only used to make turkey once a year, at Thanksgiving. It would take a whole year to get over… Read More
My mother had this crock for as long as I can remember. She kept it in the old, white kitchen cupboard with a flour sifter on one side and a bread drawer on the other. The crock was used to mix up the dough for her biscuits. It holds eight quarts. Momma was the champion… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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