Make your own sun-dried tomato oil infusion! Use the flavored oil and tomatoes for baking, salads, meats, etc.
Difficulty: Easy
Servings: varies
Prep Time: 5 minutes Cook Time: n/aIngredients
dried tomatoes
olive oil
herbs
garlic, powdered or cloves
Directions
Place pieces of dried tomatoes in a jar with olive oil, garlic, and a mix of herbs such as basil, thyme, and oregano. Make small jars you intend to use within a week and keep the tomatoes in oil in the fridge.
Categories: Condiments, Other Condiments
Submitted by: suzanne-mcminn on August 9, 2011
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