Servings: variesPrep Time: 5 minutes Cook Time: n/a
garlic, powdered or cloves
Place pieces of dried tomatoes in a jar with olive oil, garlic, and a mix of herbs such as basil, thyme, and oregano. Make small jars you intend to use within a week and keep the tomatoes in oil in the fridge.
Submitted by: suzanne-mcminn on August 9, 2011