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“Sun-Dried” Tomatoes in Oil
Posted By Suzanne McMinn On August 9, 2011 @ 1:05 am In All Recipes,Condiments,Other Condiments | No Comments
Place pieces of dried tomatoes in a jar with olive oil, garlic, and a mix of herbs such as basil, thyme, and oregano. Make small jars you intend to use within a week and keep the tomatoes in oil in the fridge.
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