(1 votes, average: 5.00 out of 5)
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Not your mother’s chocolate chip cookie.
Difficulty: Easy
Servings: 3-4 dozen
Prep Time: 20 minutes Cook Time: 10 minutesIngredients
1 cup butter, softened
1 cup peanut butter
1 cup brown sugar, packed
1/2 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1/2 cup milk
2 teaspoons vanilla
4 cups all-purpose flour
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups honey roasted peanuts
1 1/2 cups chopped peanut butter cups (about 30 mini)
Directions
In a large mixing bowl, beat butter and peanut butter. Add brown sugar, sugar, baking soda, and salt; beat. Mix in eggs, milk, and vanilla, beating again. Stir in flour with a spoon. Add chocolate chips, honey roasted peanuts, and chopped peanut butter cups.
Go ahead and eat a couple of peanut butter cups. You deserve it.
*Hint: Put peanut butter cups in the freezer for about 30 minutes before chopping to make it less messy.
Drop dough by spoonfuls onto an ungreased cookie sheet. Bake at 350-degrees for about 10 minutes (depending on size of cookies).
Good luck not eating them ALL.
Categories: Cookies & Bars, Desserts
Submitted by: suzanne-mcminn on December 12, 2010
Woodwife says:
I love these cookies. I’ve made them several times now. DH thinks they’re the best peanut butter cookie he’s ever had.
On December 17, 2010 at 2:07 pm