In a large mixing bowl, beat butter and peanut butter. Add brown sugar, sugar, baking soda, and salt; beat. Mix in eggs, milk, and vanilla, beating again. Stir in flour with a spoon. Add chocolate chips, honey roasted peanuts, and chopped peanut butter cups.

Go ahead and eat a couple of peanut butter cups. You deserve it.

*Hint: Put peanut butter cups in the freezer for about 30 minutes before chopping to make it less messy.

Drop dough by spoonfuls onto an ungreased cookie sheet. Bake at 350-degrees for about 10 minutes (depending on size of cookies).

Good luck not eating them ALL.