Do you ever have a flash of a food memory? Of food you used to eat, but haven’t for a long time for one reason or another? I flashed back to college. To what I used to call Succotash. I have no idea how or why we named this dish Succotash. According to Wikipedia, “Succotash… Read More
This is a recipe I found around the internet when I was looking to copycat the Kentucky Kernel Flour which is what KFC basically uses for their coating. I wanted it low/no salt, so I switched out the salts for more powders and used tomato powder instead of the Lipton Soup Mix with a little… Read More
Pickle Pie is a dish that has become one of my family’s favorites. It even gets a thumbs up and requests from the lone non-pickle loving odd ball. It derived from Quick Cheeseburger Pie, but I have since changed it to suit our tastes. It satisfies those cheeseburger cravings during the cold times of the… Read More
I remember as a small girl growing up we’d go to our Aunt Wanda’s on Saturday evenings. It seems back then that families did a lot more together as larger groups than we do now. Maybe not as many other activities to do then. The women would gather in the kitchen and Aunt Wanda would… Read More
Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit… Read More
Growing up I spent a lot of weekends and time with my grandmother. She filled my days with gardening, sewing and baking. She taught me so many things. I love all three. They are my passion. Funny I never realized how much of a gift she really gave me till recently. I guess you don’t… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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