1 (12 oz.) pkg. white chocolate chips
1/4 c. creamy peanut butter
3 c. Rice Krispies
1 1/2 c. mini marshmallows
1/4 c. mini chocolate chips (I used M&Ms)
Melt the white chocolate chips in a double boiler. Add the peanut butter. Add the Rice Krispies. Let the mixture cool 15-20 min. Add the mini marshmallows and chocolate chips. Press into a greased 8×8 pan and top with more chocolate chips, if desired. Chill in the fridge until set.
Submitted by: rhisomers on May 4, 2010