After our successful salmon fishing last weekend, my nephew, Jay, marinated and smoked some salmon filets in his electric smoker. Wonderful stuff! While I can sit right down with a plate of smoked salmon in front of me and be perfectly content, I sacrificed some for a dip. A dip with smoked salmon, cream cheese… Read More
This is a recipe I found around the internet when I was looking to copycat the Kentucky Kernel Flour which is what KFC basically uses for their coating. I wanted it low/no salt, so I switched out the salts for more powders and used tomato powder instead of the Lipton Soup Mix with a little… Read More
Chestnuts roasting on an open fire… Yeah, I don’t really know what that means. I am pretty sure chestnuts don’t grow in Arizona. They only show up once a year–during the holidays. If I don’t buy them early enough, they will be all weird and spoiled. It is like trying to buy “fresh fish” in… Read More
“I told Linda if she’d rather have Mother’s recipes, I’d give the lampshade to Debra,” my mom said as she surfaced from beneath a mountain of clothing and coat hangers. We were cleaning out her closets to donate the excess to her church’s annual yard sale. “Recipes? What recipes?!” I could barely contain my excitement…. Read More
At work, my employer often requests salmon as an entrée. The famous TV chef, Rachael Ray, has a recipe for champagne salmon that I really like. It has proven to be a hit on my employer’s table. This recipe calls for a whole vanilla bean. The only part of the bean used is the small… Read More
It was 1989, my second year of college. I was hired as a Resident Assistant in the dorm. My Resident Director was German (had immigrated from Germany) and with my last name being Schultz (the correct German spelling), she assumed I knew German traditions. I did not! (Well, maybe drinking warm beer, but I assumed… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More