Zucchini & Cheese Casserole

This recipe came from my late husband’s mother down in FL. A good zucchini recipe when they are out of season.

Difficulty: Easy

Servings: 6

Prep Time: 5 min   Cook Time: 25 min  

Ingredients

1 can of Zucchini in Tomato Sauce (Delmonte)
1-2 TBSP sugar
6-8 oz Mozzarella Cheese
Pepperidge Farm seasoned croutons

Directions

Mix sugar into the can of Zucchini with Tomato Sauce. Pour into a small baking dish. Cover with Mozzarella cheese. Top with Pepperidge Farm seasoned croutons.

Cover loosely with foil and bake at 350 for 25 min.

Categories: Casserole, Cheese, Side Dishes, Vegetables, Vegetarian

Submitted by: scorwin on November 8, 2010